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Kitchen Guidelines

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  1. Kitchen use is available for long-term guests only, from 11:00 AM to 6:00 PM.

  2. CLEAN AS YOU GO.

  3. Kitchen use DOES NOT include consumption or usage of consumable food items (condiments, sauces, rice, etc.).

  4. Any food item stored in the chiller must be inside an air-tight container. We will throw away any food that are leaking, has foul odor, or not stored properly.

  5. Any kitchenware, equipment, or appliance that are damaged to the point of being unusable should be replaced by the guest with the exact same item or must pay an equivalent cash value.

  6. Any guests who willingly or repeatedly disregard the above guidelines will forfeit their right to use the kitchen.

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